http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/ making things beautiful again Tue, 17 Jan 2012 19:07:52 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/comment-page-1/#comment-2226 Rose Tue, 09 Jun 2009 02:12:45 +0000 http://www.recycledlovelies.com/?p=483#comment-2226 When doing whole wheat flour, don't use all whole. use half whole and half all purpose otherwise the dough will be too gummy and hardly workable. When doing whole wheat flour, don’t use all whole. use half whole and half all purpose otherwise the dough will be too gummy and hardly workable.

]]> http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/comment-page-1/#comment-80 Deanna Mon, 23 Feb 2009 21:34:37 +0000 http://www.recycledlovelies.com/?p=483#comment-80 I'm sure you could use whole wheat flour, it shouldn't make a difference in the recipe. Try it and let me know how they turn out. I’m sure you could use whole wheat flour, it shouldn’t make a difference in the recipe. Try it and let me know how they turn out.

]]> http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/comment-page-1/#comment-72 Tom Sat, 21 Feb 2009 17:10:08 +0000 http://www.recycledlovelies.com/?p=483#comment-72 I love these scones from starbucks & am thrilled to see a recipe. I wonder if these could be made with whole wheat flour to add some fibre? I love these scones from starbucks & am thrilled to see a recipe. I wonder if these could be made with whole wheat flour to add some fibre?

]]> http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/comment-page-1/#comment-55 Deanna Thu, 05 Feb 2009 21:36:08 +0000 http://www.recycledlovelies.com/?p=483#comment-55 Thanks Ryan! Thanks Ryan!

]]> http://www.recycledlovelies.com/2009/02/05/maple-sausage-scone-recipe/comment-page-1/#comment-54 Ryan Thu, 05 Feb 2009 21:05:20 +0000 http://www.recycledlovelies.com/?p=483#comment-54 I can testify that these were delicious. Good work, Deanna! I can testify that these were delicious. Good work, Deanna!

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